Experience the ultimate artisan Tonkatsu. Hand-breaded with premium Panko and sourced from the finest heritage pork.
Reserve Your TableEvery cut is prepared with precision and passion.



Founded by culinary artisans, The Umami Guild began with a single mission: to perfect the art of the Japanese breaded cutlet through traditional techniques.
To bring the highest quality, ethically sourced pork and authentic flavors to your table, creating moments of pure gastronomic joy.
To be the gold standard of specialty dining, where every bite tells a story of tradition and culinary excellence.
Integrity in sourcing, precision in preparation, and an unwavering commitment to the customer experience.
See how we prepare your favorites.

"The crunch on the Rosu-Katsu is unlike anything I have ever experienced. Truly a masterclass in texture."
- James W.
"A hidden gem for food lovers. The quality of the meat is exceptional, and the service is impeccable."
- Sarah L.
"Perfect for a weekend treat. The atmosphere is elegant yet welcoming. I will be back every week!"
- Michael K.
Book your table or reach out with any special dietary requests.